Recipe of the Week: Dubbel Reserve on Blogging with Briess:
Briess Carabrown® and Caracrystal® Wheat malts had only been out for a year when Briess Tech Services Manager Bob Hansen wrote this all-grain recipe back in 2010. Selecting these two malts for this belly-warming Belgian Ale proved to be rather prophetic, because this year both have been made available as standard malts available year round. […]