Shared: Recipe of the Week: Oktoberfestival

Recipe of the Week: Oktoberfestival on Blogging with Briess:

Oktoberfest season may be coming to an end, but that doesn’t mean you have to wait until next year to enjoy this malty, easy drinking beer again. This traditional German lager needs the cooler temperatures of fall for proper fermentation. And since it’s an all-extract recipe, you don’t need to find time for an eight-hour […]

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