A quick and effective way to mince a small amount of meat. Only cutting board and cleaver to wash. No fuss and mess. READ TIPS & TUTORIAL ► http://bit.ly/Mince-Meat
FOLLOW MALAYSIAN CHINESE KITCHEN ▼
Subscribe : http://bit.ly/MCKitchen
Visit Blog : http://www.malaysianchinesekitchen.com
Facebook : http://www.facebook.com/MalaysianChineseKitchen
Twitter : http://twitter.com/rotinrice
Instagram : http://www.instagram.com/rotinrice
EQUIPMENT ▼
7 Inch Stainless Steel Chopper-Cleaver-Butcher Knife http://bit.ly/Cleaver7inch
MUSIC ▼
“Stoic Morning” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
via How to Mince Meat Using a Cleaver | Malaysian Chinese Kitchen