brushvalleybrewer.marklinton.net
(20) Sunday, September 5, 2010 Brew Day — The Beer of India
Thursday, September 2, 2010, 9:52 p.m. I made a starter with two quarts of water, six ounces (by weight) of Briess Pilsner dry malt extract, a quarter teaspoon of Brewer’s Choice™ Wyeast Nutr…
