brushvalleybrewer.marklinton.net
(32) Saturday, November 26, 2011 Bew Day — Night Horse Dry Stout
Today is a re-brew of batch 29. Changes in today’s version include: Crisp Maris Otter in place of the Thomas Fawcett & Sons Halcyon malt Simpson’s Roasted Barley (550L) in place of the Briess B…
