Shared: return guest Charlie Papazian – BrewBoard

return guest Charlie Papazian – BrewBoard

Use one pot. Add DME. Add 1 gal of cold water. Stir. Dissolve. Then add 1 more gal of hot water. Add hops, bring to boil and etc.

I imagine the same method as demonstrated here.

Use a 1/2 tsp of cinnamon when you mash: minimizes hot side aeration…

Do a protein rest at 133 degrees F for 30 minutes before the conversion mash at 155 degrees for another 30 minutes… resulting in a terrific dense creamy head…

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p>…and this one sounds like this. I think I’ll try the night horse protein rest at 133 °F, instead of 120 °F.

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