No fixed plans. Not intent upon arriving.
Editorial: Don’t Use Two Words When One Will Suffice on Homebrewers Association:
Why do some people say home brew, not homebrew? Why diverge from the more common term, recognized by the American Hombrewers Association (AHA), among many other organizations?
How Beer Saved The World -/ Discovery Channel (Part 1 of 3) by JackTheCuli:
How Beer Saved The World -/ Discovery Channel (Part 2 of 3) by JackTheCuli:
How Beer Saved The World -/ Discovery Channel (Part 3 of 3) by JackTheCuli:
Documentary on how human society & beer go hand in hand.
A new Flickr Favorite by Fogonazos2.
A U.S. Air Force B-2 Spirit aircraft, deployed to the 13th Expeditionary Bomb Squadron, flies over the western Pacific Ocean May 12, 2009, during an aerial refueling mission. (U.S. Air Force photo by Senior Airman Christopher Bush/Released)
Uploaded: July 07, 2009 at 06:23PM
Beer Recipe of the Week: Poor Richards Ale on Homebrewers Association:
An old homage to Ben Franklin; who wouldn't drink a beer with Ben? This recipe comes from Big Brew Day back in '06, and it is about time we bring it back for the sake of historical beers everywhere.
Yeast cell count…Starters…Gravity range
I always chill and decant. After tasting the spent starter wort, I have no desire to have that stuff in my beer. — Denny Conn
CraftBeer.com-Am Craft Beer Week May 14-20 by BrewersAssociation:
Considered The Mother of All Beer Weeks, American Craft Beer Week (May 14-20, 2012) recognizes one of America’s true culinary arts and provides a platform for small and independent craft brewers to salute supporters and connect with their local communities. Tens of thousands of today’s beer enthusiasts, beer beginners and hard core beer geeks will toast the week with brewery celebrations predicted to take place in all 50 states.
Visit http://CraftBeer.com/acbw to learn more.
A Portrait: Olli Salumeria by Bureau Of Common Goods:
This is a portrait of Olli Colmignoli, a fourth generation salumi maker. Founded in 2010, Olli Salumeria brings the tradition of artisanal salumi-making from the old world to the new. Commissioned to film a portrait of one of the founders, Olli Colmignoli, we visited the team just outside Richmond, Virginia, to see how they make salumi (and sample some of the very delicious products). The result is a film that captures their passion for the centuries-old craft of curing meats, as well as the ways in which good good brings people together.
Beer Recipe of the Week: The Brews Brothers Palousen Dunkelweizen on Homebrewers Association:
This Dunkelweizen is coming at you from an old club-only competition from the 90's. This beer is wheaty, biscuity and rich for your spring satisfaction.
NASA | Evolution of the Moon by NASAexplorer:
From year to year, the moon never seems to change. Craters and other formations appear to be permanent now, but the moon didn’t always look like this. Thanks to NASA’s Lunar Reconnaissance Orbiter, we now have a better look at some of the moon’s history. Learn more in this video!
This video is public domain and can be downloaded at:
http://svs.gsfc.nasa.gov/goto?10930
Like our videos? Subscribe to NASA’s Goddard Shorts HD podcast:
http://svs.gsfc.nasa.gov/vis/iTunes/f0004_index.html
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http://www.facebook.com/NASA.GSFC
Or find us on Twitter:
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Calvin and Hobbes for Monday, March 19, 2012 by Bill Watterson on Calvin and Hobbes:
