No fixed plans. Not intent upon arriving.
Recipe of the Week: 80 Schilling Export Ale on Blogging with Briess:
Extract brewers will enjoy this take on 80 Schilling Ale. It was designed using a blend of Briess CBW® brewer’s grade malt extracts with a touch of Briess Black Barley so the finished beer exhibits a discernible malty character and dry finish. Black Barley isn’t malted, just roasted. So it’s quite different than Black Malt. […]
The Natural Effect by Only Organic:
Learn more online at http://bit.ly/1aWC0H1. “The False Advertising Industry” reveals the shocking truth about what is allowed in “Natural” food. Only the USDA Organic Seal guarantees your food contains no Genetically Modified Organisms, no toxic pesticides, and no growth hormones or antibiotics. Share the truth with your friends.
Sorry when u called I was busy holding my phone in my hand and staring at it without blinking
— Mary Kobayashi (@MaryKoCo) December 6, 2013
Who drinks well sleeps well. / Who sleeps well sins not. / Who sins not to heaven goes. / Therefore who drinks well to heaven goes. #QED
— David Wondrich (@DavidWondrich) February 8, 2014
All-Grain Brewing: How To Build a Mash Tun by Brewers Association:
It’s been 10 years this month since “upgrade from tcsh to bash” was placed on my to-do list. It’s starting to look hopeless.
via inessential.com http://inessential.com/2014/02/04/10_years
Recipe of the Week: Caracrystal® Abbey Ale on Blogging with Briess:
Have you brewed with Caracrystal® Wheat Malt yet? I like it because it’s so different than other Briess caramel malts. It’s complex—sweet, smooth, malty, bready, subtle caramel, dark toast—and finishes very clean. I decided to brew an Abbey Ale to showcase the malt. After tasting this beer you see how it would work well in […]
Draft Beer Jelly Belly jelly beans Debut — World’s first beer flavor jelly beans! by Jelly Belly:
Three years in the making, Jelly Belly launches Draft Beer Jelly Belly jelly beans. The world’s first beer flavor jelly bean is inspired by hefeweizen ale with an effervescent, clean, crisp and wheaty taste. Take a behind-the-scenes look at what goes into crafting this unique bean with members of the Jelly Belly flavor team (based in California, USA) and commentary from The Beeroness, Jackie Dodd.
Alcohol-free, four calories per bean, OU Kosher. Also free from fat, gluten and gelatin. Vegetarian and made in a peanut-free facility.
More about Draft Beer flavor:
Find a store near you (USA): http://jellybelly.com/Info/StoreLocator/Locator?country=us-en
Visit us or buy online: www.jellybelly.com
The Beeroness: www.thebeeroness.com
Find us on Facebook: www.facebook.com/JellyBelly
Check us out on Pinterest: www.pinterest.com/JellyBelly