I just got back from a business trip to Salt Lake City, Utah. I did not have a car, so I ate at the hotel most of the time, which was not too interesting. However, I did fly out via the Cincinnati, Ohio airport. It turns out that they have pretty good food selections.
On the way out, I had to have a bowl of Cincinnati 5-way Chili — spaghetti, chili con carne, kidney beans, chopped onions, and grated Cheddar cheese — from Gold Star Chili.
On the way back through I had a Pizza Margherita at the Wolfgang Puck Airport Cafe.
