Shared: Daring Fireball: Vesper: What’s New and What’s Next

Daring Fireball: Vesper: What’s New and What’s Next:

Our policy, like that of many companies, is not to comment on future plans or work in progress. There are many good reasons that companies as big as Apple and as small as one-person shows adhere to such a policy. One reason is to keep attention focused on what is already available. Another is that keeping your mouth shut about work in progress is a way to implicitly under-promise and over-deliver. When a company says “We plan to ship X in the next three months” and it turns out to take six months, customers are naturally disappointed.

When you say what’s coming next, people naturally want to know when. And when you tell them how long you think it will take, you’re giving them a guess, but to the customer it feels like a promise. And at heart, we’re all optimists about how long our work will take. In short, talking about work in progress and future plans is often a recipe for disappointing your customers.

How to Discipline Your Employees (rerun)

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p>This comic is a rerun. There will be a couple more spread out over the next few weeks. I’m trying to build my comic-buffer back up. Sorry for any inconvenience.

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p>As always, thanks for using my Amazon Affiliate links (USUKCanada).

via Basic Instructions http://basicinstructions.net/basic-instructions/2013/9/10/how-to-discipline-your-employees-rerun.html

Shared: Recipe of the Week: Schwartzchild Black IPA

Recipe of the Week: Schwartzchild Black IPA on Blogging with Briess:

After spending the latter part of today surrounded by hops fields, the unceasing aroma of hops and pretty much everything hops while attending Hopunion’s annual Hop School, I couldn’t think of a more appropriate beer of the week than, well, a very hoppy beer. Schwartzchild Black IPA is formulated with Briess’ Blackprinz® Malt.  Weighing in […]

Shared: Brewers Publications Presents: Water: A Comprehensive Guide for Brewers

Brewers Publications Presents: Water: A Comprehensive Guide for Brewers by BrewersAssociation:

Learn all about this third installment in Brewers Publications’ Brewing Elements Series. Author John Palmer answers our burning questions about water’s role in the brewing process and how this new book can help you brew better beer.

Ready to get your own copy of Water: A Comprehensive Guide for Brewers? The AHA and BA member pre-sale runs September 3-17. Order your copy now: http://bit.ly/176x6hw