Shared: Recipe of the Week: Grain Hoarder Porter

Recipe of the Week: Grain Hoarder Porter on Blogging with Briess:

Robust porter is a beautifully broad style, allowing numerous types of malt, yeast and hops. The interpretation below focuses on English varieties of hops and yeast, creating a wonderful traditional representation utilizing 5 pounds of 5 varieties of malt, hence the name. Type: Ale Style: Porter Batch Size: 5 gallons Recipe Type: Extract with grain […]

Shared: Fermenting Ideas of Order — The Future will not be like the Past

Fermenting Ideas of Order — The Future will not be like the Past:

Amid all of this uncertainty, and being 55 years old going on 80, I had to think long and hard about how to steer our ship into these new waters. There are basically five categories of options that range from indifference all the way to going head-first over the transom and selling the business to someone else to steer the ship instead.

Liked on YouTube: Raw Craft with Anthony Bourdain – Episode Four: Bob Kramer

Anthony Bourdain & The Balvenie head to Olympia, Washington to see firsthand how master bladesmith, Bob Kramer crafts the perfect kitchen knife from melted meteorite. Kramer is one of only one hundred twenty-two certified master bladesmiths in the U.S. and the only one who specializes in forging the word’s finest kitchen knives.

The Balvenie’s longstanding alliance with craft is a result of the distillery’s dedication to the five rare crafts of whisky making, which allow them to achieve their distinctive taste and exceptional quality. The Balvenie still grows its own barley, still malts in its own floor maltings, employs a team of coopers to tend its casks, a coppersmith to maintain its stills, and has in its service the most experienced Malt Master in Scotland.

Warehouse 24 offers its members access to exclusive events, early notice of new product releases and insight & knowledge from The Balvenie’s team of craftsmen. Join here: https://us.thebalvenie.com/warehouse2…

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