Shared: Mead Recipe of the Week: Sweetness of the Holy Fire

Mead Recipe of the Week: Sweetness of the Holy Fire on Homebrewers Association:

Byron Burch won over the judges at NHC 2005 with his lime and chile d'Arbol mead he dubbed "The Sweetness of the Holy Fire." The citrus-spice flavors of the lime and chilies balances out the sweetness of the honey.

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