Grilling Spice Rub

Spice Blend Good Thing

©2003 Martha Stewart Living Omnimedia, Inc. All Rights Reserved.

Recipe Summary

Yield: about 1½ cupsPrep Time: 10 minutes

• 3 tablespoons whole coriander seeds
• 3 tablespoons cumin seeds
• 3 tablespoons dill seeds
• 3 tablespoons yellow mustard seeds
• 6 tablespoons whole fennel seeds
• 6 tablespoons sugar
• 3 tablespoons salt
• 1½ teaspoons fresh ground black pepper

Combine all seeds in a skillet over medium heat. Toast, shaking pan, until aromatic, about 4 minutes.

Using a spice grinder, coarsely grind seeds in 3 batches. Transfer to a small jar. Add sugar, salt, and pepper. Shake well to combine. The spice blend may be stored in an airtight container, at room temperature for up to 6 months.

Episode#: MS1B43

Copyright © 2003 Television Food Network, G.P., All Rights Reserved