Given how focused this journal is on food, and the time of year, it is hard for me not to think of Thanksgiving Dinner. So, here are some things I would include if I had no limits:
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Crudités
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Antipasto
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A mixed green salad with a simple oil and vinegar dressing
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Small French bread rolls
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Butternut squash soup
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Roast Turkey with pan gravy
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My Grandpa’s Dressing — it used to be stuffing, but the food police will not let me stuff my turkey any more.
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Corn Pudding (or Baked Corn Casserole)
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Cloved Pearl Onions
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Cranberry Sauce
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The Authentic Honeybaked Ham (from the Honeybaked Ham Company)
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Mashed Potatoes
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Green Bean Casserole
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Scalloped Tomatoes
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Wild Rice
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Popovers
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Pinot Grigio
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Pecan Pie with whipped cream
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Pumpkin Pie with whipped cream
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