And here is what The Queen served at the state dinner last night:
<a href="http://www.nytimes.com/2003/11/20/international/europe/20DINN.html?ex=1384664400&en=264da784f2098a72&ei=5007&partner=USERLAND">Banquet: For Bushes, French Wine and U.S. Tunes</a>: "The guests, who numbered more than 160, dined on roast halibut with herbs, free-range chicken, potatoes cocotte, salad and a sorbet bombe. Wines served included a Puligny-Montrachet; Champy Père et Cie., 1996; and Veuve Clicquot, Gold Label, 1995."
No fixed plans. Not intent upon arriving.