<a href="http://www.nytimes.com/2003/11/22/national/22HEPA.html?ex=1384923600&en=2a0449698d50caa0&ei=5007&partner=USERLAND">Government Makes It Official: Blame Scallions for Outbreak</a>: “Contaminated scallions, chopped up raw in salsa that was served free to every table at a Chi-Chi’s restaurant in western Pennsylvania, almost certainly caused the large outbreak of hepatitis A in the region, the Centers for Disease Control and Prevention said yesterday.”
<a href="http://www.nytimes.com/2003/11/23/national/23FOOD.html?ei=5007&en=f44fd9a945263113&ex=1384923600&partner=USERLAND&pagewanted=all&position=">Produce Becoming Increasing Source for Food Illnesses</a>: “To consumers who took nutritionists’ advice seriously and began eating more fruits and vegetables, word that fresh green onions could carry the hepatitis virus came as a shock.”
No fixed plans. Not intent upon arriving.