Gretchen cubed up some of the left-over ham from the other night and made ham and egg scramble for breakfast with a slice of toast with butter and a glass of orange juice for breakfast. The reset of the ham — bone and all — went into a soup pot to make split pea soup. Gretchen also sliced up the bread to start drying for the stuffing. Today I weighed in at 164… there has to be something wrong with the scale! <img src="http://www.personal.psu.edu/staff/m/h/mhl100/images/slant.png" height="18" width="18" alt="Hmmm..." />
<ins datetime="2003-11-27T15:08:00-05:00">Gretchen and I had a little crudités for lunch today. We cut up a couple carrots and celery stalks and served them with a little of <a href="http://www.newmansown.com/4a3_creamyc.html" title="Newman's Own - Creamy Caesar">Newman’s Own Creamy Caesar</a> as a dip. We also had a <a href="http://www.sierra-nevada.com/beers/celebrationale.html" title="Sierra Nevada Celebration Ale">Sierra Nevada Celebration Ale</a>.</ins>
<ins datetime="2003-11-27T19:46:00-05:00">We have a standing invitation to my Uncle’s house for their Thanksgiving celebration. That is where my parents were tonight. However, it would involve our going back to Florida, which is not practical for a long weekend holiday. Instead, we went to the Gretchen’s parents for dinner. We did not drive a car. We did not fly a plane. We walked. They live next door. We were joined by Gretchen’s sister and husband and her daughter and her husband. We started with a little antipasto, chips and dip, and a glass of <a href="http://www.sutterhome.com/html/wine/wz.html" title="White Zinfandel">Sutter Home White Zinfandel</a>. We had turkey and stuffing, mashed potatoes and gravy, black olives, cranberry sauce, and corn on the cob. There were sweet potatoes, but I did not have any. There were four kinds of pie: apple, pecan, pumpkin, and a pumpkin and pecan hybrid. I had pecan.</ins>
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