Breakfast this morning was a piece of apple pie made by my sister-in-law. I weighed in at 160 pounds. <img src="http://www.personal.psu.edu/staff/m/h/mhl100/images/gasp.png" height="18" width="18" alt="=-O" /> I walked downtown over lunch to drop Gretchen’s watch off at the jeweler’s to get the band repaired — about three miles round trip. I discovered that I did not have my wallet with me — one sure way to keep you on a diet is not being able to buy food <img src="http://www.personal.psu.edu/staff/m/h/mhl100/images/wink.png" height="18" width="18" alt=";-)" /> — so, lunch was my last bag of popcorn.
<ins datetime="2003-12-02T18:45:00-05:00">We had a <a href="http://www.cooks.com/rec/doc/0,1950,159184-233192,00.html" title="Cooks.com | Recipe | BUTTERNUT SQUASH AND VEGETABLE GRATIN">butternut squash and vegetable gratin</a>. It was quite good, with a very provençal flavor. We also had some more of the left over stuffing.</ins>
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