Food Log

Breakfast this morning was cereal. I think the scale read 159, though I do not know if I should believe my eyes.



<ins datetime="2003-12-10T15:17:00-05:00">Scott and I walked over to the Carnegie building to check out their network equipment. On the way back, we stopped at the HUB to grab some lunch. I had a salad. The walk was maybe 2 miles, round trip.</ins>



<ins datetime="2003-12-11T13:21:00-05:00">Dinner was another batch of <a href="http://www.cooks.com/rec/doc/0,1950,159184-233192,00.html" title="Cooks.com | Recipe | BUTTERNUT SQUASH AND VEGETABLE GRATIN">butternut squash and vegetable gratin</a> and a <a href="http://www.sierra-nevada.com/beers/celebrationale.html" title="Sierra Nevada Celebration Ale">Sierra Nevada Celebration Ale</a>. We modified the gratin recipe to leave out the walnuts and to add a breadcrumb and paparika topping more like that on potatoes au gratin. We also salted the squash a little bit before going in to roast in an effort to kill some of its sweetness. The changes were quite successful.</ins>