No breakfast this morning. I weighed in at 158 pounds. Lunch was Panda Buffet’s orange chicken on chow mien with hot and sour soup and a small sierra mist. I walked downtown to get Gretchen’s watch from the jeweler and stopped by the HUB for lunch, then walked back — maybe three miles round trip. When I got back, I had a candy cane that our administrative assistant was giving out to everybody before the holiday break.
<ins datetime="2003-12-19T18:52:00-05:00">Dinner was a Caesar salad and two Beck’s Dark Beers. We are making cookies for the holidays— and sampling as we go. The first sample was a cherry walnut bar cookie. Yum. <img src="http://www.personal.psu.edu/staff/m/h/mhl100/images/smile.png" height="18" width="18" alt=":-)" /> We also made spritz, oatmeal, refrigerator cookies, and pecan crisps.</ins>
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