Breakfast this morning was a toasted slice of Gretchen’s Italian bread with some preserves we got as a gift for Christmas, some pecan halves, and a glass of orange juice. I weighed in at 158 pounds.
Lunch was Panda Buffet’s orange chicken with vegetables on steamed rice with hot and sour soup and a small sierra mist. I walked to the HUB and back (2 miles, round trip).
<ins datetime="2004-01-09T10:43:00-05:00">Dinner was half of a homemade Hawaiian pizza and a glass of <a href="http://www.bolla.com/view_wine.asp?nWID=6" title="Bolla Wines of Italy - Open Up">Bolla Sangiovese Di Romagna</a>.</ins>
No fixed plans. Not intent upon arriving.