Breakfast was a bowl of steel cut Irish oats with maple syrup and pecan halves. I weighed 156 pounds.
I walked over to the Big Onion — maybe a mile, round trip — and had two slices of plain cheese pizza, a Big Grab® Lays KC Masterpiece Barbecue Flavor Potato Chips (Now even crisper!), and a SoBe Tsunami. Oink, oink.
Dinner was a salad with turkey and a slice of Italian bread.