Breakfast this morning was a bowl of steel-cut oats with brown sugar and milk with a glass of orange juice.
Gretchen and I split one of our little turkey pies for lunch with a glass of Bolla Cabernet Sauvignon.
Gretchen and I worked on perfecting our pizza technique tonight. This one is sautéed onions and peppers. We split it with two glasses of Bolla Cabernet Sauvignon and had a handful of peanuts afterwards.
The cheese on this pizza is mozzarella. We find it a little bland. If anyone could suggest an appropriate cheese that was slightly sharper and perhaps a little saltier, please leave a comment. Thanks!