Breakfast this morning was half of a white grapefruit, a piece of toasted Italian bread with homemade strawberry jam, a glass of orange juice, and several cups of coffee. Gretchen made the Italian bread last evening. I weighed 155 pounds.
I went for a four mile walk around campus over lunch today. On my way, I stopped in at Dee’s and had a Texas Hot Dog — that is with chili, mustard, and onions. I guess you could say that I satisfied a craving. I could not help myself. It was calling to me. I can still taste the onions. 
Gretchen made a sautéed onion pizza tonight. We were a little dissapointed with the mozzarella we used last time so this time Gretchen tried a four cheese mix from Sargento — Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses. Pretty tasty. We split the pizza and had a Waldorf salad on the side.