Breakfast this morning was half of a white grapefruit, a glass of orange juice, two cups of coffee, and some has brown potatoes.
Lunch was another serving of Vegetarian Chili With Corn Bread Topping and a glass of Morassutti Chardonnay.
We did our taxes this afternoon and had some tortilla chips with our home made salsa and another glass of Morassutti Chardonnay to celebrate.
Dinner was the very last of the Vegetarian Chili With Corn Bread Topping.