Breakfast this morning was three cups of coffee, a glass of orange juice, half of a white grapefruit, and three buttermilk biscuits with home made strawberry jam. I weighed 156 pounds.
Lunch was one and a half quesadillas made with our own frijoles refritos and some grated cheddar cheese, green chilis, and a little screaming hornets hot sauce, along with a glass of Bolla Valpolicella.
Dinner was two bowls of multi-bean ham soup, three refrigerator biscuits, and a glass of Bolla Valpolicella, with a slice of banana bread and a hand full of mixed nuts for dessert, and a snifter of Harvey’s Bristol Cream.