Breakfast was a cup and a half of coffee, half of a white grapefruit, and a bowl of steel cut oats with brown sugar and milk. I weighed 156 pounds.
I took the four mile loop around campus over lunch, stopping at Chopstick Express for an egg roll along the way.
After lunch I had a glazed donut.
Dinner was a salad, two slices of Gretchen’s Italian bread, a bowl of pineapple and banana slices, and a hand full of pistachios — Thank you, Gretchen 
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