Breakfast was half of a white grapefruit, a glass of orange juice, a piece of toasted Irish soda bread that Gretchen’s sister made, a piece of toasted rustic country bread that Gretchen made, both with homemade strawberry jam, and a cup of coffee.
For lunch, I walked over to the HUB and got a salad at Picallili’s. After lunch I took a walking survey of 11 buildings on campus that we are adding cable TV service to. All told, I am guessing I walked about five miles.
While I was out walking, I came across an impromptu art display in one of the buildings. I am not sure what it is, but it certainly is thought provoking.
Dinner was a salad, a slice of Gretchen’s Rustic Country Bread — which we are now thinking is actually a pugliese — and a glass of Bolla Sangiovese Di Romagna.