People in the United States are reportedly trying to eat smaller portions, reducing cholesterol and trans fats intake, and seeking more fruits and vegetables.
Food Technology magazine says its current cover story, “The Top 10 Functional Food Trends 2004,” referenced numerous studies that focused on U.S. food buying and consumption habits.
Late-night snacking is on the wane, fruit and vegetable consumption is growing, and more school lunches are being packed at home, Food Technology said. [United Press International]
United Press International. “Americans Making Healthier Food Choices.” KSL NewsRadio 1160. 14 April 2004. <radio.ksl.com/index.php?nid=104&sid=87508> (14 April 2004).