Breakfast was a bowl of cold cereal with banana slices and two cups of coffee. I weighed 156 pounds.
Lunch was three (very small) ham and cheese sandwiches and a Saranac Pale Ale.
Dinner was whole wheat spaghetti and marinara sauce with Italian bread and a small salad and two glasses of Redwood Creek Pinot Grigio to drink (and a few peanuts).