Breakfast was three cups of coffee and a butterscotch square. I weighed 156 pounds. That’s more like it.
Lunch was one and a half quesadillas, a Saranac Pale Ale, and a butterscotch square.
Dinner was grilled swordfish, Indian Harvest sunset blend rice, two glasses of Redwood Creek Merlot, a small salad, and a butterscotch square.
We used the first produce from our 2004 garden — chives. We cut a little up and used it as a garnish.