Breakfast was two cups of coffee, a glass of orange juice, and a bowl of cold cereal. I weighed 158 pounds.
At the office I had another cup of coffee.
Over lunch I walked downtown to get my hair cut and stopped at the HUB on the way back and had Panda Express Sushi — salmon, tuna, shrimp, and four California rolls — Inari — rice filled soybean pockets — and a green tea boba — a mixture of green tea, milk, and tapioca pearls that some people call “bubble tea.” I think it is the best sushi on campus, but the reviewer for the student newspaper does not think much of it.
Gretchen and I split a bottle of Freixenet Cordon Negro Brut, to celebrate the new foal.
Dinner was whole wheat spaghetti with roasted tomato sauce, a slice of raisin bread, and a salad.
This is Marla over here at olivecheeses.com …just wanted to tell you those pictures made me hungry (and I just had dinner). I love sushi and those are great shots!