Breakfast was a cup of coffee, a glass of orange juice, and a bowl of fresh pineapple and banana slices. I weighed 158 pounds.
Lunch was a bowl of multi-bean and ham soup, a hand full of peanuts, a banana, and a Saranac Pale Ale.
During the afternoon we had another Saranac Pale Ale.
For dinner, Gretchen made a ham, swiss, and asparagus quiche that we split and had with another Saranac Pale Ale. I had some peanuts for dessert.