Breakfast was a bowl of cold cereal with sliced bananas, a glass of orange juice, and two cups of coffee. I weighed 156 pounds.
Lunch was two grilled hamburgers one homemade buns with corn relish and chili sauce, roasted potato wedges, a small salad with Balsamic Vinaigrette dressing, and two bottles of Sierra Nevada Pale Ale.
Dinner was a slice of homemade cherry pie and two glasses of Placido Primavera Sangiovese.