Breakfast was a bowl of cold cereal, a glass of orange juice and a cup of coffee. I weighed 156 pounds.
Around noon I had a bottle of Saranac Pale Ale and a hand full of peanuts.
Dinner was very rustic — and delicious. A pair of country ribs done in the style of Alton Brown (★★★★☆), braised baby turnips and garlic scapes, a wilted lettuce salad, and a bottle of Saranac Pale Ale.