Food Log

Breakfast was a bowl of pineapple and banana slices and two cups of coffee. I weighed 157 pounds.

Lunch was two grilled cheese sandwiches — that Gretchen made using some of her homemade Italian bread and topped with a slice of bacon… tasty! — and a bottle of Saranac Pale Ale.

During the afternoon I had another bottle of Saranac Pale Ale.

While we made dinner, Gretchen made us each an apricot slush.

Dinner was chicken marsala, pan fried asparagus, a spinach salad with feta cheese and Balsamic Vinaigrette, and a bottle of Saranac Pale Ale.