Breakfast was a bowl of pineapple and banana slices, a glass of orange juice, and a cup of coffee. I weighed 156 pounds.
I had another cup of coffee at the office. One of the managers brought in doughnuts this morning, so I also had a cake doughnut. Mmmm… forbidden donut.
Lunch was a spinach salad with feta cheese and Balsamic Vinaigrette. It was raining today, so I did not take a walk.
I ate a banana late in the afternoon.
I had an apricot slush after work.
Dinner was roasted root vegetables — potatoes, carrots, and rutabagas — pan fried sweet haiku turnips with garlic scapes, a buttercrunch salad with Balsamic Vinaigrette, and a bottle of Saranac Pale Ale.