Breakfast was a quarter of a cantaloupe, a glass of orange juice, and two cups of coffee.
I did not have any lunch, but at some point early in the afternoon, Gretchen and I had an apricot slush. Later in the afternoon, we had a bottle of Saranac Pale Ale.
Dinner was a a spinach salad with cucumber (from the CSA), grated Parmesan cheese, and a red wine vinegar and oil salad dressing. We also took the opportunity to try out some Mile High Biscuits (★★★★☆ — paid subscription required) as recommended by Meat Henge. I had three, with strawberry jam. They were delicious. I also had another bottle of Saranac Pale Ale.