Breakfast was a bowl of pineapple and banana slices and two cups of coffee. I weighed 155 pounds.
Lunch was a garden salad with red wine vinegar and oil salad dressing, two strawberry jam bar cookies, and a banana. Afterwards, I went for a three mile walk through campus.
Dinner was also a garden salad with red wine vinegar and oil salad dressing along with a bottle of Saranac Pale Ale. Afterwards, we went to our in-laws house for cherry pie with vanilla ice cream and to meet some distant almost-relatives visiting from England.