Breakfast was more cherry pie and two cups of coffee.
Again, lunch was some Cape Cod Firecracker Barbecue Potato Chips and a bottle of Saranac Pale Ale.
When the afternoon got too hot to work outside, we came in and had an apricot slush.
Dinner was grilled swordfish, grilled fennel (from the CSA), and a Greek inspired cucumber yogurt salad (garlic and cucumber from the CSA, dill from the garden, yogurt from the Penn State Creamery) with two glasses of Fontana Candida Pinot Grigio and a slice of cherry pie for dessert.
Question for you… How are you not walking around downtown state college, and not tempted to eat a funnel cake or four??? I know I couldn’t resist!
Hi Bessie. You mean Arts Fest! Yes, at my previous job we used to make an excursion every day to eat the junk food. I watched them set up this year. I walked through it the first day. I found myself thinking today, “Hey, Arts Fest is almost over,” but I did not feel that old draw. Maybe next year.