Breakfast was scrambled eggs, two links of maple sausage, and two cups of coffee. I weighed 155 pounds.
It was rainy today so rather than go for a walk I ran some errands over lunch. While I was out I stopped at CC Pepper’s for a Coast to Coast Cheesesteak.
For dinner, Gretchen made lo mein — sugar snap peas from the garden, garlic from the CSA — and two bottles of Saranac Pale Ale.