Breakfast was two pancakes, a bowl of rice crispies, two 12 ounce bottles of orange juice, some fruit — two slices of cantaloupe, two slices of honeydew mellon, and two slices of pineapple — and two cups of coffee.
Lunch was a Caesar salad and two Kellogg’s Rice Krispies Treats.
For dinner, we walked back down to the brewery district and went to Barley’s Brewing Company. I had a rack of Jamaican Jerk Ribs, two glasses of their Pale Ale, a glass of their ESB, and a taste of their Russian Imperial Stout. I would say that all three were better than the Columbus Brewing Company’s beers we had at the cafe the other night.