Breakfast was two scrambled egg wraps, and two cups of coffee. I weighed 157 pounds.
Lunch was a slice of Foolproof Focaccia and a bottle of Saranac Pale Ale.
Dinner was grilled tuna, grilled zucchini, steamed green beans, sautéed in onions, a slice of Foolproof Focaccia, and half a bottle of Saranac Pale Ale, with a slice of cherry pie for dessert.