Breakfast was three buttermilk biscuits with strawberry jam, a glass of orange juice, and a cup of coffee. I weighed 156 pounds.
At the office I had another cup of coffee.
I went for a four mile walk around campus over lunch and stopped at Sbarro’s at the HUB for a slice of cheese pizza.
Dinner was a sautéed onion and pepper pizza and two bottles of Saranac Pale Ale.