Breakfast was scrambled eggs, a glass of orange juice and a cup of coffee. I weighed 157 pounds.
I ran some errands over lunch. While I was out I stopped at CC Pepper’s for a Coast to Coast Cheesesteak.
Dinner was leftover rosemary roast organic chicken, mashed potatoes with (fake) gravy, and cloved onions (from the garden), with a glass of Bolla Cabernet Sauvignon. We had some ice cream from the other night for dessert.
YAY FOR ZUCCHINI PANCAKES!!!