Breakfast was two slices of toasted Italian bread with honey, a glass of orange juice, and a cup of coffee.
Today was a CSA community work day. We picked apples — 28 bushels between six of us. As they always do on work weekends, they fed us. I had two bean enchiladas, a slice of zucchini bread, a bagel chip with marinated goat cheese, a garden salad, and some train wreck casserole (zucchini, tomato, and feta cheese).
When we got home, we sat on the porch and had a bottle of Saranac Pale Ale.
Dinner was a garden salad with Balsamic Vinaigrette, two slices of Italian bread, with a bottle of Sierra Nevada Pale Ale and apple crisp with whipped cream for dessert.