Gretchen and I made salsa yesterday. It was raining, but we did not want to steam up the kitchen and stress out the stove, so we set up a summer kitchen out in the garage. I put some boards across some saw horses and we covered them with newspapers, then we brought all of the ingredients out.
We used a propane canning stove to cook the ingredients.
As we chopped up the ingredients, we would put them in the pot.
Here is what the full salsa pot looks like.
We got 9 pints out of that batch.
I have chips!