Breakfast was two slices of toasted potato white bread with honey, a glass of orange juice, and two cups of coffee.
At the office I had another cup of coffee.
I made a mid morning snack of an Act II Mini Bag microwave popcorn.
I took a 4 mile walk around campus over lunch. The students are back, which means that Picallili’s is open. I stopped in and had a salad for lunch.
Dinner was Moussaka, two ears of sweet corn, and two bottles of Saranac Pale Ale, with apple crisp for dessert.