Breakfast was a bowl of pompanoosic with brown sugar and milk, a glass of orange juice, and two cups of coffee.
I cannot pass up free food. Somebody brought in donuts, so I had a coconut glazed cake donut along with another cup of coffee at the office.
I took a 3 mile walk around campus over lunch. After I got back I had a Nature Valley Oats ’N Honey Crunchy Granola Bar.
Dinner was Moussaka, fried sweet corn and peppers, a salad of baby spinach and romaine lettuce with Balsamic Vinaigrette, and two glasses of Bella Sera Sangiovese Di Toscana (★★★★☆).