Breakfast was a bowl of cold cereal with banana slices and two cups of coffee.
I went for a walk — maybe four miles — and ended up going by Chinese Kitchen Express, who happens to make the best Lo Mein in town, so I stopped in and got some to go for lunch.
Dinner was left over Vegetarian Moussaka with Ricotta Topping, a slice of raisin bread, a garden salad with Balsamic Vinaigrette, and a glass of Tenuta Travanto Sangiovese Veneto 2003.